Roasted Rainbow Carrots
Serves 410 mins prep25 mins cook
Roasted Rainbow Carrots over Honey Orange Whipped Goat Cheese topped with Pistachios and Pomegranate Seeds. This dish aims to change the perception of carrots with its perfect combination of flavors.
0 servings
What you need
Instructions
1: Preheat the oven to 450°F. 2: Wash and pat dry the carrots. If some are significantly larger, split them in half. Season with olive oil, salt, and pepper and roast for about 25 minutes. 3: In a food processor, add goat cheese, honey, olive oil, orange juice, salt, and pepper. Process until smooth. 4: Smear the goat cheese on a platter, add roasted carrots on top, and finish with pistachios, pomegranate seeds, lemon zest, orange zest, and dill.View original recipe