Roasted Rainbow Carrots over Honey Orange Whipped Goat Cheese topped with Pistachios and Pomegranate Seeds. This dish aims to change the perception of carrots with its perfect combination of flavors.
1: Preheat the oven to 450°F.
2: Wash and pat dry the carrots. If some are significantly larger, split them in half. Season with olive oil, salt, and pepper and roast for about 25 minutes.
3: In a food processor, add goat cheese, honey, olive oil, orange juice, salt, and pepper. Process until smooth.
4: Smear the goat cheese on a platter, add roasted carrots on top, and finish with pistachios, pomegranate seeds, lemon zest, orange zest, and dill.
