Roasted Radishes with Feta Sauce | Vessy’s Gourmet kitchen
Roasted Radishes with Feta Sauce
10 mins prepServes 4
Roasting radishes transforms their peppery flavor into a sweet taste with a potato-like texture and much lower carbs. This dish includes a creamy feta sauce that complements the roasted radishes perfectly.
1: Preheat oven to 425°F.
2: Wash and pat dry the radishes, cut in half, and season with olive oil, garlic, dill, parsley, salt, and pepper.
3: Roast for about 20 minutes, tossing them halfway through.
4: Meanwhile, add feta, yogurt, garlic, dill, salt, water, lemon zest, and juice to a food processor and blend until smooth.
5: Once the radishes are roasted, dip them in the creamy feta sauce and enjoy!
