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Roasted Leg of Lamb | Vessy’s Gourmet kitchen

Roasted Leg of Lamb

Roasted Leg of Lamb

20 mins prepServes 8

A delicious and tender roasted leg of lamb served over flavorful lemon baby potatoes. This dish features a mix of fresh ingredients, including olive oil, rosemary, and compound butter, for a mouthwatering experience. Perfect for a special occasion or a comforting meal.

8 servings

What you need

leg of lamb

2 lb leg of lamb

baby potato

2 lb baby potato

lemon

lemon juice

olive oil

3 tbsp olive oil

salt

1 tsp salt

black pepper

½ tsp black pepper

rosemary

butter

¼ cup butter

fresh rosemary

1 tbsp fresh rosemary

garlic clove

lemon zest

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Instructions

1: Preheat oven to 400°F.

2: Wash and halve potatoes; place them in a casserole dish along with sliced lemon; season with olive oil, salt, pepper, and the juice of 1 lemon; mix well.

3: Place lamb on top and score the fatty side.

4: To make the compound butter- mix the ingredients; slather lamb leg on all sides, leaving the fatty side up; cover and roast for 1 hour; uncover and roast for another 40 minutes or until the internal temperature reaches 145°F.

5: Rest for 10 minutes and devour.

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