Roasted Leg of Lamb
Serves 820 mins prep100 mins cook
A delicious and tender roasted leg of lamb served over flavorful lemon baby potatoes. This dish features a mix of fresh ingredients, including olive oil, rosemary, and compound butter, for a mouthwatering experience. Perfect for a special occasion or a comforting meal.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Wash and halve potatoes; place them in a casserole dish along with sliced lemon; season with olive oil, salt, pepper, and the juice of 1 lemon; mix well. 3: Place lamb on top and score the fatty side. 4: To make the compound butter- mix the ingredients; slather lamb leg on all sides, leaving the fatty side up; cover and roast for 1 hour; uncover and roast for another 40 minutes or until the internal temperature reaches 145°F. 5: Rest for 10 minutes and devour.View original recipe