Roasted Kale and Cauliflower Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Kale and Cauliflower Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: International
Ingredients: Cal-Organic Farms Organic Green Kale Bunch; Baby Cauliflower; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Organic Red Onion Bag; Boar's Head Crumbled Feta Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; Napoleon Co. Grille Garlic Cloves; Colo-Pac Produce, Inc. Shallots Onions; Organic Potted Oregano; Fresh Gourmet Croutons, Butter & Garlic

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Roasted Kale and Cauliflower Salad

Serves 215 mins prep35 mins cook

A vibrant Greek salad featuring roasted kale and cauliflower, cherry tomatoes, Kalamata olives, red onion, and feta cheese, topped with a tangy Kalamata Feta Dressing. Perfect for those not fond of kale, this salad is both healthy and delicious.

0 servings

What you need

Cal-Organic Farms Organic Green Kale Bunch

bunch kale

cauliflower

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

red onion

cup feta

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp kalamata olive

tsp oregano

Instructions

1: Wash and cut up your cauliflower head; season with olive oil, salt, pepper, and garlic powder and roast at 400°F for about 30 mins, flipping once halfway through.

2: Once cauliflower has been roasted, scoop it to one side and add your stemless kale; season with olive oil and salt and roast for 5 mins.

3: To make the dressing, add all ingredients to a food processor and process until well combined.

4: Assemble salad, pour the dressing over and enjoy!

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