Roasted Honeynut Squash with Honey, Candied Pecans and Thyme | Vessy’s Gourmet kitchen
Roasted Honeynut Squash with Honey, Candied Pecans and Thyme
35 mins prepServes 2
Roasted Honeynut Squash with Honey, Candied Pecans and Thyme- sometimes the most simple recipes are the best ones. This recipe is so easy to make but yet delectable and enjoyed my whole family!
1. Wash, cut and de-seed your squash;
2. Melt butter and mix with honey and vanilla and brush on your squash;
3. Roast in a preheated oven at 400F for about 40 mins as you brush the rest of the butter mixture once during the roasting process;
4. Finish with candied pecans, more honey, flaky sea salt and thyme and enjoy 😊
