This recipe features roasted caramelized honeynut squash glazed with a sweet mixture of butter, honey, brown sugar, vanilla, cinnamon, and nutmeg, topped with candied pecans and garnished with thyme.
1: Preheat oven to 400 F.
2: Wash, cut and de-seed your squash.
3: Melt butter and mix with honey, brown sugar, vanilla, cinnamon, and nutmeg, and brush squash.
4: Roast squash for about 40 minutes, brushing with more butter mixture halfway through.
5: For the pecans, add pecans to a pan with 1 tablespoon of the butter/honey mixture and cook for a few minutes; place on parchment paper to cool.
6: Once the squash has roasted, finish with candied pecans, more honey, thyme and enjoy.
