Vessy’s Gourmet kitchen

Name: Roasted Garlicky Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: Orange Grape Tomato Package; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; El Guapo® Crushed Red Chili Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Primo Taglio Goat Cheese with Honey, Soft; McCormick® Ground Thyme; O Organics Parsley, Organic; Fresh Dill; Sumano's Bakery Francese Baguette; Bruschetta

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Roasted Garlicky Tomatoes

Serves 415 mins prep30 mins cook

A colorful appetizer featuring roasted cherry tomatoes, artichoke hearts, and goat cheese, served with garlic-rubbed crostini. Perfect for gatherings and sure to impress your guests!

0 servings

What you need

tsp salt

tsp crushed red pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

thyme

tsp fresh parsley

tsp fresh dill

baguette

tbsp crostini

tsp crostini

garlic clove

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Instructions

1: Preheat oven to 450 F.

2: Add tomatoes, artichokes, garlic, salt and olive oil to a skillet and mix; place goat cheese in the middle, drizzle olive oil on top and sprinkle crushed peppers; add thyme.

3: Roast for about 25 mins and broil for 5 mins.

4: To make the crostini, slice baguette, drizzle olive oil, season with salt and pepper and cook on a skillet until charred; then rub with a garlic clove.

5: Once cooked, finish with fresh parsley, dill and black pepper; add to your crostini along with the delicious juices and enjoy!

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