A colorful appetizer featuring roasted cherry tomatoes, artichoke hearts, and goat cheese, served with garlic-rubbed crostini. Perfect for gatherings and sure to impress your guests!
1: Preheat oven to 450 F.
2: Add tomatoes, artichokes, garlic, salt and olive oil to a skillet and mix; place goat cheese in the middle, drizzle olive oil on top and sprinkle crushed peppers; add thyme.
3: Roast for about 25 mins and broil for 5 mins.
4: To make the crostini, slice baguette, drizzle olive oil, season with salt and pepper and cook on a skillet until charred; then rub with a garlic clove.
5: Once cooked, finish with fresh parsley, dill and black pepper; add to your crostini along with the delicious juices and enjoy!
