Roasted Garlic Hummus
Serves 410 mins prep10 mins cook
This recipe features the creamiest roasted garlic hummus made with chickpeas, tahini, olive oil, garlic, lemon, and sea salt. The garlic is roasted until softened, then blended with the other ingredients to create a smooth yet flavorful dip. This hummus is perfect for serving with warm pita and is enhanced with a drizzle of olive oil and a sprinkle of paprika for presentation.
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What you need
Instructions
1: Roast the head of garlic wrapped in thin foil with olive oil until softened for about 10 minutes at 400°F in the air fryer or oven. 2: Add all the ingredients to a blender and process until smooth. 3: Strain the hummus for extra creaminess. 4: Drizzle olive oil and sprinkle paprika on top before serving. 5: Enjoy with warm pita.View original recipe