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Roasted Garlic Butter Split Lobster Tails | Vessy’s Gourmet kitchen

Roasted Garlic Butter Split Lobster Tails

Roasted Garlic Butter Split Lobster Tails

15 mins prepServes 2

Deliciously roasted garlic butter split lobster tails, perfect for a special meal. These lobster tails are broiled to perfection and topped with a rich roasted garlic butter sauce made from melt-in-your-mouth garlic, butter, and fresh chives. Serve with lemon wedges for a burst of flavor.

2 servings

What you need

lobster tail

butter

2 tbsp butter

salt

black pepper

¼ tsp black pepper

olive oil

2 tsp olive oil

garlic

butter

5 tbsp butter

chive

1 tbsp chive

black pepper

chili flakes

lemon

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Instructions

1: Cut the top off your garlic head; drizzle olive oil, season with salt and pepper and air fry at 400 F for 25-30 minutes until golden.

2: Rinse lobster tails and split them lengthwise; de-vein and pat dry; season with butter, salt and pepper.

3: Broil on high for 8-10 minutes until internal temperature reaches 135-140 F.

4: Once garlic has roasted, squeeze it into the melted butter and crack some black pepper; blend using an immersion blender; mix in chives, lemon juice and smoky chili flakes.

5: Brush lobster tails with the delicious roasted garlic butter, top with more chives and enjoy with extra lemon wedges!

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