Roasted Garlic Brie in a Pumpkin
Serves 415 mins prep70 mins cook
This delectable dish combines roasted garlic, creamy Brie cheese, fingerling potatoes, and crusty bread baked inside a pie pumpkin. Enjoy the warm flavors of rosemary and thyme as you dip into the pumpkin for a delicious appetizer experience.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Cut the top of the pumpkin and remove the pulp and seeds; place on a baking sheet along with fingerling potatoes and a head of garlic (cut the top). 3: Season with olive oil, salt, and pepper and roast for about 40 minutes. 4: Gently shred the top of the Brie wheel and place it in the pumpkin; ensure it fits well. 5: Top with rosemary and thyme; add large chunks of baguette and season with olive oil, salt, and pepper. 6: Pop in the oven for another 25-30 minutes until the bread is golden and Brie is bubbly. 7: Squeeze and mix in roasted garlic, then dip and enjoy!View original recipe