Roasted Fingerling Potatoes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Progressive Produce Co White Fingerling Potatoes; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Little Bear Curly Parsley; Cilantro; Fresno Pepper; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Vinegar, Red Wine; SIGNATURE SELECTS Honey, Raw, Wildflower; Lime; Organic Potted Oregano

Print recipe

Roasted Fingerling Potatoes

Serves 410 mins prep30 mins cook

Delicious roasted fingerling potatoes served with a fresh chimichurri sauce that's hard to resist. The potatoes are seasoned and roasted to perfection, accompanied by a flavorful chimichurri made with herbs, garlic, and lime.

0 servings

What you need

Progressive Produce Co White Fingerling Potatoes

lb fingerling potato

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp salt

tsp black pepper

cup parsley

cup cilantro

fresno pepper

cup olive oil

garlic clove

tbsp red wine vinegar

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

lime

tsp salt

tsp oregano

Shop Recipe

Instructions

1: Preheat oven to 400 F.

2: Wash and slice potatoes lengthwise; season with olive oil, salt, and pepper, then place them face down.

3: Roast for about 25-30 minutes depending on size.

4: To make the chimichurri sauce, add all ingredients to a food processor and give it a blitz.

5: Once potatoes have roasted, drizzle some chimichurri over them and serve with extra sauce for dipping. Enjoy!

View original recipe