Roasted Fingerling Potatoes
Serves 410 mins prep30 mins cook
Delicious roasted fingerling potatoes served with a fresh chimichurri sauce that's hard to resist. The potatoes are seasoned and roasted to perfection, accompanied by a flavorful chimichurri made with herbs, garlic, and lime.
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What you need
Instructions
1: Preheat oven to 400 F. 2: Wash and slice potatoes lengthwise; season with olive oil, salt, and pepper, then place them face down. 3: Roast for about 25-30 minutes depending on size. 4: To make the chimichurri sauce, add all ingredients to a food processor and give it a blitz. 5: Once potatoes have roasted, drizzle some chimichurri over them and serve with extra sauce for dipping. Enjoy!View original recipe