Delicious roasted fingerling potatoes served with a fresh chimichurri sauce that's hard to resist. The potatoes are seasoned and roasted to perfection, accompanied by a flavorful chimichurri made with herbs, garlic, and lime.
1: Preheat oven to 400 F.
2: Wash and slice potatoes lengthwise; season with olive oil, salt, and pepper, then place them face down.
3: Roast for about 25-30 minutes depending on size.
4: To make the chimichurri sauce, add all ingredients to a food processor and give it a blitz.
5: Once potatoes have roasted, drizzle some chimichurri over them and serve with extra sauce for dipping. Enjoy!
