Roasted Chicken Breast with Cherry Tomatoes and Pesto Sauce

1. To make the basil pesto- add all ingredients to a food processor and give it a blitz; set aside
2. Pat dry and season chicken breast with olive oil, paprika, lemon juice, salt and pepper;
3. Add olive oil to a pan and sear the breast skin on first until golden; flip, add tomatoes, another drizzle of olive oil, adjust salt and pepper and transfer into a preheated oven at 400 F and cook for another 10-15 mins or until internal temperature is at least 165 F;
4. Finish with basil pesto, basil leaves and make sure to pour those delicious juices on top or lick the pan at least 😉