1: Preheat oven to 375 F.
2: Peel and cube potatoes; season them with olive oil, onion salt, black pepper, and chicken stock; mix well and set aside.
3: Pat dry the chicken and place head down; brush marinade over and roast for about 30 minutes.
4: Flip the chicken over, brush more marinade, top with half a lemon, and place back in the oven.
5: Continue basting and roasting until internal temperature reaches 160 F; it should take another 30-45 minutes depending on the size of the chicken.
6: Top with parsley, spoon the juices over, and enjoy!
