Roasted Cauliflower Discs
Serves 410 mins prep30 mins cook
Juicy and tangy roasted cauliflower discs served with a flavorful chimichurri. A healthy and delicious dish that is perfect for any meal.
0 servings
What you need
Instructions
1: Wash and slice cauliflower into 2 middle discs; season with olive oil, salt and pepper and pan sear over med-high heat until golden; then finish cooking in the oven at 400 F for about 15 mins or until softened. 2: To make the chimichurri, chop parsley, cilantro, onions, garlic and mix with olive oil, vinegar, lime juice, salt, honey, and chili flakes or add all ingredients into a food processor. 3: Pour chimichurri over roasted discs and enjoy!View original recipe