1: Wash and slice cauliflower into 2 middle discs; season with olive oil, salt and pepper and pan sear over med-high heat until golden; then finish cooking in the oven at 400 F for about 15 mins or until softened.
2: To make the chimichurri, chop parsley, cilantro, onions, garlic and mix with olive oil, vinegar, lime juice, salt, honey, and chili flakes or add all ingredients into a food processor.
3: Pour chimichurri over roasted discs and enjoy!
