Vessy’s Gourmet kitchen

Name: Roasted Cauliflower Discs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Baby Cauliflower; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; Cilantro; Lime; Ortega Jalapenos, Hot, Diced; Napoleon Co. Grille Garlic Cloves; Organic Onion; EVOO; Organic Potted Oregano; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Vinegar, Red Wine; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Roasted Cauliflower Discs

Serves 410 mins prep30 mins cook

Juicy and tangy roasted cauliflower discs served with a flavorful chimichurri. A healthy and delicious dish that is perfect for any meal.

0 servings

What you need

cauliflower

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

salt

pepper

cup parsley

cup cilantro

cup EVOO

tsp oregano

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

tbsp red wine vinegar

tsp salt

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

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Instructions

1: Wash and slice cauliflower into 2 middle discs; season with olive oil, salt and pepper and pan sear over med-high heat until golden; then finish cooking in the oven at 400 F for about 15 mins or until softened.

2: To make the chimichurri, chop parsley, cilantro, onions, garlic and mix with olive oil, vinegar, lime juice, salt, honey, and chili flakes or add all ingredients into a food processor.

3: Pour chimichurri over roasted discs and enjoy!

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