Roasted Cauliflower and Kale Salad | Vessy’s Gourmet kitchen
Roasted Cauliflower and Kale Salad
10 mins prepServes 4
A warm Mediterranean salad featuring roasted cauliflower, kale, cherry tomatoes, and feta, drizzled with a balsamic dressing. Perfectly seasoned and vibrant, this salad is both hearty and healthy.
1: Preheat oven to 400°F.
2: Cut cauliflower into small florets; season with olive oil, salt, pepper, and turmeric; roast for about 20 minutes.
3: Remove kale stems, tear it up, and add to the roasted cauliflower; season with olive oil and salt and roast for 4 minutes.
4: Once roasted, add to a salad bowl along with cherry tomatoes, red onions, Kalamata olives, and feta.
5: To make the dressing, whisk all ingredients together; pour over, mix well, and enjoy!
