A delightful dish featuring roasted honeynut squash, enhanced with a sweet mixture of butter, honey, brown sugar, and spices, topped with caramelized pecans and fresh thyme.
1: Preheat oven to 400°F.
2: Wash, cut, and de-seed your squash.
3: Melt butter and mix with honey, brown sugar, vanilla, cinnamon, and nutmeg, then brush the mixture on the squash.
4: Roast for about 40 minutes, brushing more butter mixture once halfway through.
5: To make the pecans, add them to a pan with 1 tablespoon of the butter/honey mixture and cook for a few minutes, then place on parchment paper to cool.
6: Once squash has roasted, finish with candied pecans, more honey, thyme, and enjoy.
