Roasted Caprese Asparagus | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Caprese Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Primo Taglio Mozzarella & Pepperoni Roll; Dynasty Japanese Style Bread Crumbs, Rice Panko; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Balsamic Vinegar

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Roasted Caprese Asparagus

Serves 415 mins prep35 mins cook

This delicious Roasted Caprese Asparagus features fresh asparagus roasted to perfection, topped with mozzarella, Panko breadcrumbs, and served with balsamic tomatoes. A delightful dish that's both easy to prepare and packed with flavor.

0 servings

What you need

lb asparagus

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp salt

tsp black pepper

Primo Taglio Mozzarella & Pepperoni Roll

cup mozzarella

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

Signature Farms Cherry Tomatoes, Red, Angel Sweet

oz cherry tomato

tbsp olive oil

tsp salt

tsp black pepper

garlic clove

tsp balsamic vinegar

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Instructions

1: Preheat oven to 400 F.

2: Wash and trim asparagus; place it on a baking sheet and season with olive oil, salt, and pepper; roast for 12-15 minutes.

3: Add tomatoes to a small baking dish; season with olive oil, salt, pepper, and garlic, and roast for 12-15 minutes.

4: Top asparagus with mozzarella and breadcrumbs and broil until the cheese gets melty.

5: Mix roasted tomatoes with balsamic reduction.

6: Once asparagus is out of the oven, top with the balsamic tomatoes, basil, more black pepper, and enjoy!

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