This delicious Roasted Caprese Asparagus features fresh asparagus roasted to perfection, topped with mozzarella, Panko breadcrumbs, and served with balsamic tomatoes. A delightful dish that's both easy to prepare and packed with flavor.
1: Preheat oven to 400 F.
2: Wash and trim asparagus; place it on a baking sheet and season with olive oil, salt, and pepper; roast for 12-15 minutes.
3: Add tomatoes to a small baking dish; season with olive oil, salt, pepper, and garlic, and roast for 12-15 minutes.
4: Top asparagus with mozzarella and breadcrumbs and broil until the cheese gets melty.
5: Mix roasted tomatoes with balsamic reduction.
6: Once asparagus is out of the oven, top with the balsamic tomatoes, basil, more black pepper, and enjoy!
