Roasted Brussels Sprouts and Kale Salad
Serves 220 mins prep10 mins cook
Juicy Air- fryer Chicken Thighs with Avocado Crema- these come together so quickly and taste magically delicious! I love cooking chicken thighs in the air-fryer as the skin gets super crispy but interior stays nice and juicy! The avocado Crema just g
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What you need
Instructions
1. To a food processor, add olive oil, red wine vinegar, lime, cumin, coriander, garlic, cilantro, jalapeños, salt and pepper and give it a blitz; reserve 2 tbs for the Crema; 2. Pour marinade over pat tried chicken thighs and let it marinade if you have time, if not cook right the way; you can marinade overnight too; 3. Air-fry at 375 F for about 25-30 mins or until internal temperature is at least 165 F; spray olive oil; 4. To make the avocado Crema add avocado to the food processor and then mix with the sour cream; don’t add sour cream to the food processor or it will turn watery; 5. Once chicken thighs are cooked, dip in the avocado Crema and enjoy!