Roasted Brussels Sprouts
Serves 415 mins prep40 mins cook
This recipe features roasted Brussels sprouts combined with bacon, golden raisins, maple syrup, and whole grain Dijon mustard. Perfectly seasoned and roasted for a delicious side dish that everyone will enjoy.
0 servings
What you need
Instructions
1: Wash, trim and half your Brussels sprouts and chop your bacon; drizzle olive oil, season with salt and pepper, mix and roast at 400°F for 30 minutes. 2: Take out of the oven and add raisins, maple syrup, and whole grain Dijon mustard, mix and add back to the oven for another 7-10 minutes and enjoy!View original recipe