This recipe features roasted Brussels sprouts combined with bacon, golden raisins, maple syrup, and whole grain Dijon mustard. Perfectly seasoned and roasted for a delicious side dish that everyone will enjoy.
1: Wash, trim and half your Brussels sprouts and chop your bacon; drizzle olive oil, season with salt and pepper, mix and roast at 400°F for 30 minutes.
2: Take out of the oven and add raisins, maple syrup, and whole grain Dijon mustard, mix and add back to the oven for another 7-10 minutes and enjoy!
