A fresh roasted asparagus salad with sugar bomb tomatoes, watercress, prosciutto, and Parmigiano Regiano, dressed with a sherry vinaigrette. Perfect for a light meal or side dish.
1: Season asparagus with olive oil, salt, and pepper.
2: Place seasoned asparagus in the air fryer at 390°F for 10 minutes.
3: Roughly chop the roasted asparagus and toss it with tomatoes, watercress, prosciutto, and scallions.
4: Top with shaved Parmigiano Regiano and additional black pepper.
5: Enjoy your roasted asparagus salad!
