Roasted Asparagus Salad
Serves 410 mins prep10 mins cook
A fresh roasted asparagus salad with sugar bomb tomatoes, watercress, prosciutto, and Parmigiano Regiano, dressed with a sherry vinaigrette. Perfect for a light meal or side dish.
0 servings
What you need
tbsp sherry vinegar

fresh ground pepper

watercress
salt

tbsp olive oil
prosciutto
Instructions
1: Season asparagus with olive oil, salt, and pepper. 2: Place seasoned asparagus in the air fryer at 390°F for 10 minutes. 3: Roughly chop the roasted asparagus and toss it with tomatoes, watercress, prosciutto, and scallions. 4: Top with shaved Parmigiano Regiano and additional black pepper. 5: Enjoy your roasted asparagus salad!View original recipe
