These homemade refrigerator pickles are easy to make and are crunchier and tastier than store-bought ones. With pickling cucumbers, onions, and a flavorful marinade, enjoy them with burgers, sandwiches, or as a snack.
1: To make the marinade, add all ingredients in the marinade section to a saucepan and bring to boil, then set aside to cool.
2: Wash and slice cucumbers and onion, then start arranging your jars with layers of onions and cucumber slices.
3: Add black peppercorn and dill, and once the marinade has cooled off, pour over and close the lid tightly.
4: Store in the refrigerator and enjoy with burgers, sandwiches, salads, or simply as a snack!
