Ratatouille Veggie Bake
Serves 415 mins prep40 mins cook
A delicious Ratatouille inspired veggie bake featuring zucchini, yellow squash, and a zesty green dressing. The dish is baked to perfection, showcasing a colorful array of vegetables seasoned with herbs and olive oil.
0 servings
What you need
Instructions
1: Wash and slice your vegetables; add to a bowl and season with olive oil, salt, pepper, garlic and oregano. 2: Arrange veggies in a ratatouille style in a 11-inch cast iron pan or baking dish. 3: Bake at 400 F for about 40 mins. 4: To make the dressing, finely chop parsley, dill and shallot and mix with olive oil, vinegar and salt. 5: Pour dressing over and enjoy!View original recipe