A delicious Ratatouille inspired veggie bake featuring zucchini, yellow squash, and a zesty green dressing. The dish is baked to perfection, showcasing a colorful array of vegetables seasoned with herbs and olive oil.
1: Wash and slice your vegetables; add to a bowl and season with olive oil, salt, pepper, garlic and oregano.
2: Arrange veggies in a ratatouille style in a 11-inch cast iron pan or baking dish.
3: Bake at 400 F for about 40 mins.
4: To make the dressing, finely chop parsley, dill and shallot and mix with olive oil, vinegar and salt.
5: Pour dressing over and enjoy!
