Vessy’s Gourmet kitchen

1. Wash and cut peppers into strips; slice red onion and sauté in 2 tbs of olive oil until charred season with salt, pepper and taco seasoning; set aside;
2. Slice steak into strips, add 1 tbs of olive oil into the same pan, add steak; season with salt, pepper, taco seasoning and chili lime seasoning, cook until desired doneness; bring peppers and onions into the pan; squeeze lime and mix;
3. Char your tortillas on a pan or directly on the gas burner;
4. Add guacamole, steak and veggies, squeeze some extra lime and enjoy!