1. Wash and cut peppers into strips; slice red onion and set aside;
2. Clean and butterfly shrimp and season with olive oil, smoked paprika, salt, taco seasoning and lime zest;
3. To make guacamole- smash avocado and mix with red onion, jalepeno, cilantro, lime juice and salt;
4. Sauté peppers and onions in olive oil, season with salt, pepper and taco seasoning and cook until charred; make a well in the middle and quickly cook shrimp for about a minute per side;
5. Char your tortillas on a pan or directly on the gas burner;
6. To assemble- add guacamole, shrimp and veggies, squeeze some extra lime and enjoy!
