Pumpkin Sage Ravioli
Serves 210 mins prep5 mins cook
A quick and delicious dish featuring pumpkin sage ravioli in a creamy dreamy sage sauce, topped with bacon and cranberries. Perfect for fall, this recipe comes together in less than 15 minutes.
0 servings
What you need
Instructions
1: Boil pasta Al Dente according to package instructions. 2: Melt butter and sauté your bacon and shallots. 3: Pour your cream along with sage leaves, black pepper, cranberries, and ravioli. 4: Grate Parmigiano Regiano and simmer until the sauce thickens. 5: Finish with black pepper, more cranberries, and crushed candied pecans.View original recipe