A quick and delicious dish featuring pumpkin sage ravioli in a creamy dreamy sage sauce, topped with bacon and cranberries. Perfect for fall, this recipe comes together in less than 15 minutes.
1: Boil pasta Al Dente according to package instructions.
2: Melt butter and sauté your bacon and shallots.
3: Pour your cream along with sage leaves, black pepper, cranberries, and ravioli.
4: Grate Parmigiano Regiano and simmer until the sauce thickens.
5: Finish with black pepper, more cranberries, and crushed candied pecans.
