A delicious appetizer featuring asparagus wrapped in prosciutto, drizzled with a flavorful sherry vinaigrette. Perfect for parties and gatherings, this dish combines fresh ingredients for a gourmet touch.
1: Wash, trim and pat dry asparagus. Season with salt, pepper and olive oil to taste; air fry at 390°F for about 8 minutes; optionally pan sear or grill.
2: To make the dressing, chop your spring onions, add all ingredients to a pestle and stir and press a few times to get the onion juices infusing the dressing.
3: Assemble your prosciutto, asparagus, micro greens and shaved Parmigiano Regiano and roll; repeat that same process for each one.
4: Drizzle the dressing on top and enjoy.
