Portobello Pizzas
Serves 210 mins prep10 mins cook
Easy fast low carb idea! These taste so delicious, trust me you won’t miss the pizza crust!
0 servings
What you need
cup marinara sauce
cup shredded mozzarella

olive oil
salt

pepper

cup pesto
Instructions
0 Wash and pat dry your mushrooms; gently remove the stem by twisting it 1 Brush olive oil and season with salt and pepper on both sides 2 Air fry bottom down for 5 mins at 390 F; brush more olive oil, add sauce and cheese and air fry for another 5 mins 3 Finish with pesto and a scrunch of fresh black pepper and enjoy!View original recipe
