Pork Kavarma in a Pumpkin | Vessy’s Gourmet kitchen
Pork Kavarma in a Pumpkin
20 mins prepServes 6
A rich pork dish cooked inside a pumpkin, blending flavors of pork tenderloin, mushrooms, and leeks, simmered in white wine and tomato paste for a deliciously hearty meal.
1: Wash pumpkin and remove guts; season with salt.
2: Chop mushrooms, leeks, pork tenderloin and pork belly.
3: Sauté pork first until golden then remove from heat.
4: Sauté mushrooms, leeks and garlic; once translucent add tomato paste and wine.
5: Add meat back, adjust salt and add water; bring to simmer.
6: Transfer into the pumpkin and bake in the oven at 400°F for two hours, removing the lid during the last 30 minutes.
7: Slice and serve warm.
