Pork Kavarma in a Pumpkin
Serves 620 mins prep120 mins cook
A rich pork dish cooked inside a pumpkin, blending flavors of pork tenderloin, mushrooms, and leeks, simmered in white wine and tomato paste for a deliciously hearty meal.
0 servings
What you need
cup white wine
tsp paprika
tbsp olive oil
slice pork belly
tbsp tomato paste
cup water
tsp salt
clove garlic clove
Instructions
1: Wash pumpkin and remove guts; season with salt. 2: Chop mushrooms, leeks, pork tenderloin and pork belly. 3: Sauté pork first until golden then remove from heat. 4: Sauté mushrooms, leeks and garlic; once translucent add tomato paste and wine. 5: Add meat back, adjust salt and add water; bring to simmer. 6: Transfer into the pumpkin and bake in the oven at 400°F for two hours, removing the lid during the last 30 minutes. 7: Slice and serve warm.View original recipe