Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema
Serves 1015 mins prep20 mins cook
Can I just say that this is my favorite recipe at the moment and I’m obsessed with these?!
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What you need
Instructions
0 Slice pork belly and season with your favorite Mexican/taco seasoning and sear over medium heat on both sides 1 To make the cilantro avocado Crema add all ingredients to a food processor and give it a blitz 2 Char your tortillas and assemble cabbage, pork belly, pickled onions, cilantro avocado Crema, jalapeños, crumbled Cotija cheese and enjoy!View original recipe