Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Cuisine: International
Ingredients: Pork Caldillo; SIGNATURE SELECTS Seasoning Mix, Taco; SIGNATURE SELECTS Taco Shells, White Corn; Organic Wrapped Cabbage; Fresh Gourmet Beets, Balsamic, Crispy; Cacique Cheese, Part Skim Milk, Cotija; HATCH Jalapeno, Organic, Nacho Sliced; Cilantro; Daisy Light Sour Cream; Lime; Elephant Garlic; Organic Avocado; Morton Iodized Salt, 26 Ounce

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Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema

Serves 1015 mins prep20 mins cook

Can I just say that this is my favorite recipe at the moment and I’m obsessed with these?!

0 servings

What you need

lb pork belly

taco seasoning

taco shells

cup cabbage

cup pickled beets

cup cotija cheese

cup sour cream

clove garlic

pinch salt

Instructions


0 Slice pork belly and season with your favorite Mexican/taco seasoning and sear over medium heat on both sides
1 To make the cilantro avocado Crema add all ingredients to a food processor and give it a blitz
2 Char your tortillas and assemble cabbage, pork belly, pickled onions, cilantro avocado Crema, jalapeños, crumbled Cotija cheese and enjoy!

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