Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema
Serves 1035 mins prep55 mins cook
Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema - can I just say that this is my favorite recipe at the moment and I’m obsessed with these?!
0 servings
What you need
Instructions
1. Slice pork belly and season with your favorite Mexican/taco seasoning and sear over med heat on both sides; 2. To make the cilantro avocado Crema add all ingredients to a food processor and give it a blitz; 3. Char your tortillas and assemble cabbage, pork belly, pickled onions, cilantro avocado Crema, jalapeños, crumbled Cotija cheese and enjoy!View original recipe