Delicious pork belly tacos topped with pickled onions and a creamy cilantro avocado crema, perfect for taco lovers! This recipe yields 10 flavorful tacos, each packed with textures and flavors.
1: Slice pork belly and season with your favorite Mexican/taco seasoning and sear over medium heat on both sides.
2: To make the cilantro avocado crema, add all ingredients to a food processor and give it a blitz.
3: Char your tortillas and assemble with cabbage, pork belly, pickled onions, cilantro avocado crema, jalapeños, and crumbled Cotija cheese.
4: Enjoy!
