Pizza Dough

Name: Pizza Dough
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: water; active dry yeast; honey; salt; olive oil; APF (all-purpose flour)

15 mins prepServes 4

This pizza dough recipe is versatile and can be used for making traditional pizza as well as 'mekici', a Bulgarian fried dough. Combining warm water, honey, active dry yeast, and all-purpose flour, this dough is easy to prepare and can be refrigerated overnight for optimal results.

4 servings

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Instructions

1: Add water, salt, yeast, oil, flour, and honey to your mixer bowl with the hook attachment; alternatively, you may knead by hand.

2: Knead for about 5-7 minutes until the dough starts separating from the bowl.

3: Pour dough over a floured surface, fold the edges of the dough for a few minutes as you are shaping a ball.

4: Add dough to a greased zipper bag and refrigerate overnight.

5: Pull out of the fridge 30 minutes before using or microwave for 15-20 seconds to soften it up.

6: Shape as desired and enjoy.

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Pizza Dough

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