Pickled Red Onions
Serves 1210 mins prep5 mins cook
Perfect complement to any salad, sandwich, taco etc. Store in the fridge and enjoy whenever needed!
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What you need
Instructions
0 Bring water, vinegar, sugar and salt to boil just enough for the sugar to dissolve 1 Peel and slice onions and add to a jar, along with garlic cloves, boiling vinegar mixture, lime juice +rind and peppercorns 2 Shake and refrigerate for at least 2-3 hours or overnight and enjoy!View original recipe