Pesto Zoodles with Grilled Chicken
Serves 410 mins prep10 mins cook
Homemade Pesto Zoodles made with spiralized zucchini, grilled chicken breasts, and flavorful pesto sauce, topped with garlic, cherry tomatoes, and grated Parmigiano Regiano.
0 servings
What you need
Instructions
1: Spiralize zucchini and set aside. 2: Add olive oil to a Dutch oven and sauté garlic for a minute. 3: Add zucchini noodles; season with salt and pepper and cook over medium-high heat until softened (about 10 mins). 4: Add tomatoes; once softened, add sliced grilled chicken, pesto, and stir. 5: Finish with Parmigiano Regiano and enjoy!View original recipe