Pesto Zoodles with Grilled Chicken | Vessy’s Gourmet kitchen
Pesto Zoodles with Grilled Chicken
10 mins prepServes 4
Homemade Pesto Zoodles made with spiralized zucchini, grilled chicken breasts, and flavorful pesto sauce, topped with garlic, cherry tomatoes, and grated Parmigiano Regiano.
1: Spiralize zucchini and set aside.
2: Add olive oil to a Dutch oven and sauté garlic for a minute.
3: Add zucchini noodles; season with salt and pepper and cook over medium-high heat until softened (about 10 mins).
4: Add tomatoes; once softened, add sliced grilled chicken, pesto, and stir.
5: Finish with Parmigiano Regiano and enjoy!
