Vessy’s Gourmet kitchen

Name: Peanut Butter/Chocolate Chip Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: International
Ingredients: Crunch Easter Flatback Egg; Perfect Snacks Refrigerated Protein Bar Dark Chocolate Chip Peanut Butter; Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip; Land O Lakes Butter Spread, Garlic & Herb; India Tree Bright White Sparkling Sugar; Arm & Hammer Fridge-N-Freezer Baking Soda; Russell Stover Sugar Free Coconut Chocolate Candy; McCormick® Vanilla Bean Paste; Gold Medal All Purpose Flour with Resealable Bag

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Peanut Butter/Chocolate Chip Cookies

Serves 1230 mins prep15 mins cook

Delicious Peanut Butter and Chocolate Chip Cookies made with a blend of brown coconut sugar, white sugar, and chocolate chips. These cookies are fluffy and perfect for cookie lovers.

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Instructions

1: Preheat oven to 350 F.

2: Beat butter until fluffy.

3: Crack the egg and beat again.

4: Add the rest of the ingredients to your bowl and mix well until well incorporated.

5: Refrigerate for 15-30 minutes.

6: Scoop cookie dough and place on a baking sheet.

7: Top off with more chips.

8: Bake in the middle rack for about 12-15 minutes.

9: Enjoy!

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Vessy’s Gourmet kitchen

Peanut Butter/Chocolate Chip Cookies

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