1. Peel and smash your bananas;
2. To a mixer add bananas, eggs, sugars, vanilla and yogurt and mix; then add your flour, baking soda, baking powder and salt and mix; slowly incorporate the oil and add 3/4 cup of the chips as you reserve some to top off the bread;
3. Bake at 350 F for about an hour; cool off, slice and enjoy!