Peach Galette
Serves 615 mins prep32 mins cook
A delightful peach galette made with juicy peaches, buttery puff pastry, and topped with vanilla ice cream. This easy recipe can be prepared in 15 minutes, plus a little time for baking.
0 servings
What you need
Instructions
1: Wash and slice your peaches and mix them with sugar, melted butter, and vanilla and set aside. 2: Lightly roll your puff pastry on a floured surface; add your filling in the center and optionally arrange them or simply just spread them; fold the edges and brush eggs wash and sprinkle coarse sugar. 3: Pop in the freezer for 10 mins to optimize puffing of your dough. 4: Bake in a preheated oven at 400 F for about 30 mins, broil for 2 mins. 5: Sprinkle powdered sugar, serve with vanilla ice-cream and indulge.View original recipe