Enjoy your Caesar salad in a delicious Parmesan bowl. Shred aged Parmigiano Regiano, bake it until golden, and use it as an edible bowl for your salads.
1: Preheat oven to 400°F.
2: Spread 1 cup of shredded Parmesan cheese over parchment paper.
3: Bake for 8-10 minutes or until golden.
4: Cut the parchment paper to ease transferring the cheese over a bowl.
5: Let cool and serve your pasta or salads in the Parmesan bowl.
