Parmesan Crusted Onion Rings
Serves 410 mins prep18 mins cook
Deliciously crunchy onion rings coated with grated Parmigiano Reggiano, seasoned to perfection, and baked until golden. A must-try recipe that is easy to make and perfect for sharing.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Peel and slice onions using a mandolin to ensure they are all the same thickness. 3: Grate Parmigiano Reggiano and spread it on a lined baking sheet. 4: Place onion rings on top of the Parmigiano. 5: Brush them with olive oil and season with garlic powder, smoked paprika, and black pepper. 6: Bake for about 18 minutes. 7: Let cool for a few minutes, sprinkle with chives, and enjoy the crunch!View original recipe