Deliciously crunchy onion rings coated with grated Parmigiano Reggiano, seasoned to perfection, and baked until golden. A must-try recipe that is easy to make and perfect for sharing.
1: Preheat oven to 400°F.
2: Peel and slice onions using a mandolin to ensure they are all the same thickness.
3: Grate Parmigiano Reggiano and spread it on a lined baking sheet.
4: Place onion rings on top of the Parmigiano.
5: Brush them with olive oil and season with garlic powder, smoked paprika, and black pepper.
6: Bake for about 18 minutes.
7: Let cool for a few minutes, sprinkle with chives, and enjoy the crunch!
