Parmesan Crusted Garlic Confit Lemon Chicken Breast
Serves 415 mins prep50 mins cook
One of the most luxurious and delicious ways to enjoy chicken! The flavors of sweet roasted garlic perfectly complement the buttery lemon sauce to create an unforgettable palate experience! This dish may remind you of Chicken Francese but it’s even tastier in my opinion and you should try for yourself!
0 servings
What you need
Instructions
0 Add garlic cloves, olive oil, salt and thyme into a cocotte or ramekin and roast at 325 F for about 25 mins 1 Dredge each chicken breast slice into the egg mixture and then the bread crumb mixture and sear in the garlic confit oil on both sides over medium heat until internal temperature is 165 F 2 Remove chicken from the pan and add garlic cloves and smash them, followed by chicken stock, butter, lemon juice, salt and pepper and bring to boil, then simmer for a few until the sauce thickens and bring the chicken back into the pan 3 Finish with chopped parsley and thyme and enjoy!View original recipe