A luxurious and delicious Parmesan crusted garlic confit chicken breast dish made with thin slices of chicken, a flavorful garlic confit, and finished with a rich lemon butter sauce.
1: Add garlic cloves, olive oil, salt and thyme into a cocotte or ramekin and roast at 325 F for about 25 mins.
2: Dredge each chicken breast slice into the egg mixture and then the bread crumb mixture.
3: Sear in the garlic confit oil on both sides over medium heat until internal temperature is 165 F.
4: Remove chicken from the pan and add garlic cloves and smash them, followed by chicken stock, butter, lemon juice, salt and pepper and bring to boil.
5: Simmer for a few until the sauce thickens and bring the chicken back to the pan.
6: Finish with chopped parsley and thyme and enjoy!
