Parmesan Blue Cheese Broccoli | Vessy’s Gourmet kitchen
Parmesan Blue Cheese Broccoli
10 mins prepServes 4
This delicious Parmesan and Blue Cheese Crusted Broccoli will have you begging for more! Broccoli florets are seasoned with olive oil, garlic, and black pepper, then topped with grated Parmigiano Reggiano and crumbled blue cheese before roasting.
1: Preheat oven at 350 F.
2: Cut broccoli into florets and season with olive oil, garlic, and black pepper.
3: Grate some Parmigiano Regiano on a lined baking sheet, place the florets on top, then add more Parmigiano Regiano and crumble your blue cheese.
4: Roast until golden for about 30 minutes, let cool and enjoy!
