Paprika Chicken & Rice

Name: Paprika Chicken & Rice
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: chicken thighs; jasmine rice; shallot; chicken stock; paprika seasoning; parsley; salt; pepper; olive oil

10 mins prepServes 4

This one-pan paprika chicken and rice dish is a super fast and easy family favorite that makes cleaning a breeze. With juicy chicken thighs sautéed to golden brown and flavored with paprika, served over jasmine rice in a savory chicken stock, it's sure to be a hit at your dinner table.

4 servings

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Instructions

1: Sauté pat dried and seasoned chicken thighs in olive oil over medium high heat on both sides until golden brown and then set aside.

2: Sauté chopped shallot until translucent.

3: Add 2 cups of jasmine rice and 3 cups of chicken stock to the pan.

4: Return the chicken back to your Dutch oven.

5: Bring to a boil and transfer to a preheated oven at 425°F.

6: Cook covered for 20 minutes, then uncovered for another 10-15 minutes.

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Paprika Chicken & Rice

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