Panzanella
Serves 415 mins prep5 mins cook
A flavorful Panzanella salad featuring heirloom tomatoes, red onion, fresh basil, and grilled sourdough bread, dressed with a simple vinaigrette.
0 servings
What you need
Instructions
1: Season sourdough bread with salt, pepper, and olive oil, and grill quickly. Set aside. 2: Wash and cut your tomatoes, onion, and basil leaves. 3: Rub the bread with a garlic clove and cube it. 4: To make the dressing, add all ingredients to a jar and shake it. 5: Pour dressing over, sprinkle flaky sea salt, mix, and enjoy!View original recipe