Panettone French Toast

Name: Panettone French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Panettone; eggs; milk; vanilla bean paste/extract; salt; butter; powder sugar; maple syrup

15 mins prepServes 4

A delicious Christmas breakfast idea featuring Panettone French Toast made from large slices of Panettone, eggs, milk, and a touch of vanilla. This festive dish is moist and perfect for the holiday season, complemented with powdered sugar and maple syrup.

4 servings

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Instructions

1: Slice your bread and make the egg mixture by beating the eggs and mixing with milk, vanilla, and salt.

2: Dredge each piece of bread into the egg mixture and pan fry both sides on medium heat until golden.

3: Dust with powdered sugar and serve with maple syrup and enjoy the most delicious Christmas breakfast.

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Panettone French Toast

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