Panettone French Toast
Serves 415 mins prep10 mins cook
A delicious Christmas breakfast idea featuring Panettone French Toast made from large slices of Panettone, eggs, milk, and a touch of vanilla. This festive dish is moist and perfect for the holiday season, complemented with powdered sugar and maple syrup.
0 servings
What you need
Instructions
1: Slice your bread and make the egg mixture by beating the eggs and mixing with milk, vanilla, and salt. 2: Dredge each piece of bread into the egg mixture and pan fry both sides on medium heat until golden. 3: Dust with powdered sugar and serve with maple syrup and enjoy the most delicious Christmas breakfast.View original recipe