Pan Seared Sea Bass with Creamed Corn

Name: Pan Seared Sea Bass with Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: Sea Bass; butter; salt; pepper; lemon slices; shallot; corn; bacon; jalapeño; heavy cream

10 mins prepServes 2

A delicious pan-seared sea bass served with flavorful creamed corn, enhanced by the richness of butter and the freshness of lemon. Perfectly seasoned with salt and pepper and accompanied by a creamy corn mixture with shallots, bacon, and jalapeño for an extra kick.

2 servings

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Instructions

1: Pat dry fish and season with salt and pepper.

2: Pan sear all sides over medium heat with butter and lemon slices.

3: Add butter gradually so it doesn’t burn.

4: Ensure the internal temperature reaches at least 135°F.

5: For the creamed corn, chop shallot and bacon, and shuck corn.

6: Add everything to a pan and drop in a tablespoon of butter.

7: Cook until bacon is caramelized.

8: Add in jalapeño and a splash of heavy cream.

9: Squeeze extra lemon over the fish before serving.

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Pan Seared Sea Bass with Creamed Corn

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