Pan Roasted Bok Choy | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Pan Roasted Bok Choy

Serves 410 mins prep10 mins cook

A delicious pan roasted bok choy dish that's so good you'll want to lick the plate. The bok choy is cooked with a flavorful sauce including soy sauce and garlic, topped with sesame seeds and crushed red pepper for a perfect finish.

0 servings

What you need

lb bok choy

tbsp avocado oil

tsp salt

tsp black pepper

tbsp sesame seed

crushed red pepper

tbsp soy sauce

tbsp rice vinegar

tbsp water

tsp tamari

tsp sesame oil

garlic clove

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Instructions

1: Wash and pat dry bok choy, slice in half lengthwise.

2: To make the sauce mix all ingredients together.

3: Add avocado oil to a pan over medium high heat and place bok choy face down; cook for a few minutes per side until golden.

4: Pour sauce over bok choy and cook for a couple of minutes.

5: Place on a platter and spoon over the rest of the sauce from the pan.

6: Top with sesame seeds, crushed red pepper and enjoy!

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