A delicious pan roasted bok choy dish that's so good you'll want to lick the plate. The bok choy is cooked with a flavorful sauce including soy sauce and garlic, topped with sesame seeds and crushed red pepper for a perfect finish.
1: Wash and pat dry bok choy, slice in half lengthwise.
2: To make the sauce mix all ingredients together.
3: Add avocado oil to a pan over medium high heat and place bok choy face down; cook for a few minutes per side until golden.
4: Pour sauce over bok choy and cook for a couple of minutes.
5: Place on a platter and spoon over the rest of the sauce from the pan.
6: Top with sesame seeds, crushed red pepper and enjoy!
