Vessy’s Gourmet kitchen

1: Beat butter with sugars and vanilla, don’t over beat, use spatula when you can; add in eggs.

2: Mix flour with baking soda, baking powder, and cornstarch and sift it through a sieve and mix; lastly, fold chocolate in.

3: Shape into 9 5 oz tall round chunks and freeze for a few hours or overnight.

4: Bake in a preheated oven at 350°F for about 20 minutes.

5: Let them cool, top with flaky sea salt and dig in!