NYC Style Cookies | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: NYC Style Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Cuisine: International
Ingredients: McCormick® Vanilla Bean Paste; Large Yellow Egg Cake; Clabber Girl Gluten Free Non GMO Corn Starch; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Dark Rye Flour, Organic; C&H Premium Pure Cane Light Brown Sugar; Cake Mate Sugar, Blue; Crunch Easter Flatback Egg; Arm & Hammer Fridge-N-Freezer Baking Soda; GODIVA Chocolate Domes, Double Chocolate; Morton Sea Salt, Coarse

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NYC Style Cookies

Serves 920 mins prep20 mins cook

Delicious NYC style cookies, also known as Levain cookies, made with a variety of ingredients including cold salted butter, flour, sugar, and chocolate. Perfect for the holidays!

0 servings

What you need

tsp vanilla bean paste

egg yolk

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup flour

cup brown sugar

cup sugar

egg

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

GODIVA Chocolate Domes, Double Chocolate

cup chocolate

tsp coarse sea salt

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Instructions

1: Beat butter with sugars and vanilla, don’t over beat, use spatula when you can; add in eggs.

2: Mix flour with baking soda, baking powder, and cornstarch and sift it through a sieve and mix; lastly, fold chocolate in.

3: Shape into 9 5 oz tall round chunks and freeze for a few hours or overnight.

4: Bake in a preheated oven at 350°F for about 20 minutes.

5: Let them cool, top with flaky sea salt and dig in!

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