No-bake Biscoff Cheesecake
Serves 825 mins prep240 mins cook
Can’t get easier than that! No cooking needed, just prepare and refrigerate! It’s a perfect make ahead dessert!
0 servings
What you need
Instructions
0 Crush or process your cookies and mix with melted butter and add to a cheesecake springform and press firmly; cool in the fridge while preparing the batter 1 Beat the whipped cream and set aside then add the remaining cheesecake batter ingredients above to a mixer and beat until smooth; fold the whipped cream and pour mixture over, cover and chill for a few hours or overnight 2 To make the ganache warm up the remaining cookie butter and pour over; if you want to create the drip effect slide the ganache to the edge 3 Garnish with fresh whipped cream, crushed cookies and enjoyView original recipe