No Bake Cheesecake Cups with Berry Compote | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: No Bake Cheesecake Cups with Berry Compote
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: O Organics Cream Cheese Spread Tub; Bellwether Farms Crème Fraiche, From Grade A Cream; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Sugar, Organic, Powdered; Nabisco Grahams Original Graham Crackers; Pure Leaf Tea, Mint; Oppy Organic Meyer Lemons; McCormick® Vanilla Bean Paste; Signature Farms Berry Trails Mix, Family Pack

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No Bake Cheesecake Cups with Berry Compote

Serves 420 mins prep

Quick and easy no bake cheesecake cups topped with a homemade berry compote. Ideal for a delicious snack or dessert.

0 servings

What you need

oz cream cheese

Bellwether Farms Crème Fraiche, From Grade A Cream

oz creme fraiche

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tbsp table sugar

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup powdered sugar

Nabisco Grahams Original Graham Crackers

oz graham cracker

bunch fresh mint leaves

lemon

tsp vanilla bean paste

Signature Farms Berry Trails Mix, Family Pack

oz berry mix

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Instructions

1. Beat room temperature cream cheese with powdered sugar until smooth.

2. Add crème fraiche, cream, and vanilla to the cream cheese mixture.

3. Crush graham crackers and mix with melted butter.

4. Layer the cups with graham crackers on the bottom and the cream cheese mixture on top. Chill for at least an hour.

5. To make the berry compote, cook berries with sugar, lemon zest, and lemon juice until you achieve a jam consistency.

6. Top the cheesecake cups with the compote, mint leaves, and serve.